My husband hates mushroom. So I hardly have the chance to cook mushroom at home. However, this recipe is so simple and yummy, I couldn’t resist making it just for myself!
This recipe yields 4 main servings.
Ingredients:
2 tablespoon olive oil
½ stick of butter
½ cup of freshly grated parmesan cheese
1 cup of heavy cream
¼ cup of sliced wild mushroom (can substitute with shiitake or portabello)
A pinch of powdered cinnamon to taste (optional)
1 tablespoon chopped parsley (optional)
400g pasta
Instructions
Cook pasta in salted boiling water for 10 minutes. (I use penne but fettucine is good with alfredo sauce too).
- Once the pasta is ready, we can start making the sauce because it takes less than 5 minute to be ready. Over medium heat, sauté garlic in olive oil until fragrant. Add mushroom and continue until mushrooms are tender. Add butter and heavy cream, and bring it to a small simmer. Stir in parmesan cheese. Add a pinch of cinnamon, salt and pepper to taste.
Now that the sauce is ready, toss pasta and chopped parsley into the sauce until well coated. Plate it up and add a little more parmesan cheese.
Enjoy!
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That looks really yummy and easy to cook. My kids love this type of creamy pasta but I prefer Tomato based ones.
That looks really yummy and easy to cook. My kids love this type of creamy pasta but I prefer Tomato based ones.
When I read the title of this I thought the same thing as what you put in the first line: "my husband hates mushrooms." LOL. But I love this recipe because I don't mind them and this looks yummy enough to try. 🙂
When I read the title of this I thought the same thing as what you put in the first line: "my husband hates mushrooms." LOL. But I love this recipe because I don't mind them and this looks yummy enough to try. 🙂
Hahaha… that is usually how I feel seeing recipes with mushrooms. Does he hate all kinds of mushrooms? My husband can tolerate button, maybe use that instead of wild/shiitake mushrooms?
Hahaha… that is usually how I feel seeing recipes with mushrooms. Does he hate all kinds of mushrooms? My husband can tolerate button, maybe use that instead of wild/shiitake mushrooms?
How weird! My guy claims he dislikes mushrooms, but every time we eat them, he is surprised that he likes them. And I KNOW he would love this recipe! Also, congrats because you are featured on this week's Do Tell Tuesday link party and have been pinned to our features board! Feel free to grab a button and link up this week too. 🙂 http://www.vintagezest.com/2014/05/do-tell-tuesday-24-with-features-new-co.html
Diane @ Vintage Zest
How weird! My guy claims he dislikes mushrooms, but every time we eat them, he is surprised that he likes them. And I KNOW he would love this recipe! Also, congrats because you are featured on this week's Do Tell Tuesday link party and have been pinned to our features board! Feel free to grab a button and link up this week too. 🙂 http://www.vintagezest.com/2014/05/do-tell-tuesday-24-with-features-new-co.html
Diane @ Vintage Zest
I don't like mushrooms, but I love alfredo; and this looks superb! Thanks for linking up to last week's Tasty Tuesdays at Creative K Kids. I've finally pinned it to the Tasty Tuesday's board!
I don't like mushrooms, but I love alfredo; and this looks superb! Thanks for linking up to last week's Tasty Tuesdays at Creative K Kids. I've finally pinned it to the Tasty Tuesday's board!
This looks so easy to make! I love cream based pasta and mushrooms so I'll definitely add this to my list of pasta recipes to try. 🙂
This looks so easy to make! I love cream based pasta and mushrooms so I'll definitely add this to my list of pasta recipes to try. 🙂
I adore mushrooms, this sounds like an ideal dish for me and my family x #TastyTuesdays http://www.hijackedbytwins.com
Looks delicous